I started eating gluten free again, along with trying casein free too now. Not sure if the casein free will stick. Dairy was bothering my stomach so my doctor said to try this. I feel like I'm eating nothing, literally. Fruit, veggies, nuts, and meat. I like to think of myself as "me-gan" instead of vegan, since I'm still eating meat, but everything else is vegan. Found out "non-dairy" isn't always true. The coffee creamer I was using every morning was dairy free, but still has casein in it. I lost hope at that moment...and after a week of using almond milk in my coffee and hating it, I then I discovered coconut milk creamer. My coffee tastes good again. Love almond milk, just not as creamer. Used a mix to make my first gluten free, casein free cake. Had to make do with what I had, so I turned in into a coffee-cake. It turned out delicious. Even non-gluten free people liked it!
So this was the condensed version of my life the past three months. They've been wild, emotional, but most of all monumental. It's all been a huge growing experience, and it's bittersweet. I like that God uses everyday life to teach you lessons. He's pretty creative!




























